Winery Cream RidgeNew Jersey Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with New Jersey Cabernet Franc
Pairings that work perfectly with New Jersey Cabernet Franc
Original food and wine pairings with New Jersey Cabernet Franc
The New Jersey Cabernet Franc of Winery Cream Ridge matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of flemish beer stew, rougail sausage or cassoulet.
Details and technical informations about Winery Cream Ridge's New Jersey Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of New Jersey Cabernet Franc from Winery Cream Ridge are 0
Informations about the Winery Cream Ridge
The Winery Cream Ridge is one of of the world's greatest estates. It offers 28 wines for sale in the of New Jersey to come and discover on site or to buy online.
The wine region of New Jersey
New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
