Winery CrawfordSecond Street Cuvée
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Second Street Cuvée from the Winery Crawford
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Second Street Cuvée of Winery Crawford in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Second Street Cuvée of Winery Crawford in the region of California often reveals types of flavors of earth, black fruit.
Food and wine pairings with Second Street Cuvée
Pairings that work perfectly with Second Street Cuvée
Original food and wine pairings with Second Street Cuvée
The Second Street Cuvée of Winery Crawford matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, moroccan style leg of lamb or roast veal with chanterelles and cream.
Details and technical informations about Winery Crawford's Second Street Cuvée.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Second Street Cuvée from Winery Crawford are 0
Informations about the Winery Crawford
The Winery Crawford is one of of the world's greatest estates. It offers 13 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
