Winery Crawford RiverNektar
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
The Nektar of the Winery Crawford River is in the top 10 of wines of Henty.
Taste structure of the Nektar from the Winery Crawford River
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nektar of Winery Crawford River in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nektar of Winery Crawford River in the region of Victoria often reveals types of flavors of earth, citrus fruit or tropical fruit.
Food and wine pairings with Nektar
Pairings that work perfectly with Nektar
Original food and wine pairings with Nektar
The Nektar of Winery Crawford River matches generally quite well with dishes of pork, shellfish or poultry such as recipes of country-style snow peas, shrimp with curry express or chicken chawarma.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Nektar from Winery Crawford River are 2010, 0
Informations about the Winery Crawford River
The Winery Crawford River is one of of the world's greatest estates. It offers 16 wines for sale in the of Henty to come and discover on site or to buy online.
The wine region of Henty
Southwest Victorian region on the Southern Ocean coast (one of continental Australia's coldest, comparable to the Rhine Valley and Burgundy): Riesling is the signature white - vibrant acidity preserved by long season, brilliant aromas of lemon, lime and mineral notes. Pinot Noir is the elegant red king: red berries, cherry and earthy touches. Chardonnay and Shiraz as complements, centred on Hamilton and Heywood.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
