Winery Crama HermeziuScrisori Fetească Neagră - Cabernet Sauvignon Sec
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Feteasca neagra.
This wine generally goes well with poultry, beef or lamb.
The Scrisori Fetească Neagră - Cabernet Sauvignon Sec of the Winery Crama Hermeziu is in the top 90 of wines of Moldova.
Food and wine pairings with Scrisori Fetească Neagră - Cabernet Sauvignon Sec
Pairings that work perfectly with Scrisori Fetească Neagră - Cabernet Sauvignon Sec
Original food and wine pairings with Scrisori Fetească Neagră - Cabernet Sauvignon Sec
The Scrisori Fetească Neagră - Cabernet Sauvignon Sec of Winery Crama Hermeziu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, rack of lamb in a crust of herbs and seeds with thyme juice and... or chicken curry and onions.
Details and technical informations about Winery Crama Hermeziu's Scrisori Fetească Neagră - Cabernet Sauvignon Sec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Scrisori Fetească Neagră - Cabernet Sauvignon Sec from Winery Crama Hermeziu are 2016, 2015, 0
Informations about the Winery Crama Hermeziu
The Winery Crama Hermeziu is one of of the world's greatest estates. It offers 37 wines for sale in the of Moldova to come and discover on site or to buy online.
The wine region of Moldova
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
