Winery Covington - Sangiovese

Winery CovingtonSangiovese

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sangiovese of Winery Covington is a red wine from the region of Columbia Valley of Washington.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

On the nose the Sangiovese of Winery Covington in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Covington's Sangiovese.

Winemaker
David Lawson
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Sangiovese - 2014
In the top 100 of of Columbia Valley wines
Average rating: 3.71110.50
Sangiovese - 2012
In the top 100 of of Columbia Valley wines
Average rating: 411110
Sangiovese - 2010
In the top 100 of of Columbia Valley wines
Average rating: 3.71110.50

The best vintages of Sangiovese from Winery Covington are 2012, 2014, 2010

Informations about the Winery Covington

The winery offers 31 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Columbia Valley in the region of Washington
Find the Winery Covington on Facebook and on Twitter

The Winery Covington is one of of the world's greatest estates. It offers 27 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 35000 of of United States wines
In the top 2500 of of Columbia Valley wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

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The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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