Winery CovingtonOlsen Vineyard Petite Sirah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Wine flavors and olphactive analysis
On the nose the Olsen Vineyard Petite Sirah of Winery Covington in the region of Washington often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Olsen Vineyard Petite Sirah
Pairings that work perfectly with Olsen Vineyard Petite Sirah
Original food and wine pairings with Olsen Vineyard Petite Sirah
The Olsen Vineyard Petite Sirah of Winery Covington matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of polish goulash, duck legs with honey and orange or colombian lentils.
Details and technical informations about Winery Covington's Olsen Vineyard Petite Sirah.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Olsen Vineyard Petite Sirah from Winery Covington are 0
Informations about the Winery Covington
The Winery Covington is one of of the world's greatest estates. It offers 27 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
