Winery CovilaBellum Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bellum Tinto from the Winery Covila
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellum Tinto of Winery Covila in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bellum Tinto
Pairings that work perfectly with Bellum Tinto
Original food and wine pairings with Bellum Tinto
The Bellum Tinto of Winery Covila matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, traditional lamb couscous (from algeria) or veal escalope with lemon sauce.
Details and technical informations about Winery Covila's Bellum Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Bellum Tinto from Winery Covila are 2015, 0, 2018
Informations about the Winery Covila
The Winery Covila is one of of the world's great estates. It offers 14 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
