The Winery Covila is one of the best wineries to follow in Rioja.. It offers 14 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Covila wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Covila wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Covila wines with technical and enological descriptions.
How Winery Covila wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of soupions à la provençale, seed crackers or fish and seafood gratin.
In the mouth the white wine of Winery Covila. is a .
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
5% red vineyard along the Ebro. Benchmark age-worthy wines.
How Winery Covila wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pork shoulder with mustard, doner kebab or pasta "carbonara" à la française.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
How Winery Covila wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef pot-au-feu, pasta with merguez or caramelized lamb mice.
On the nose the red wine of Winery Covila. often reveals types of flavors of red fruit, black fruit or dried fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Covila. is a powerful with a nice balance between acidity and tannins.
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Covila.
Crisp, structured dry whites with a pale golden color, ample palate and preserved acidity, offering citrus (lemon, grapefruit), white flowers (acacia, orange blossom), yellow fruits (pear, peach), apple and mineral notes. Fine barrel-ageing and cellaring potential (evolving Riojan whites). Star of Rioja DOCa whites as the primary white grape; also essential in Catalan Cava DO. Spanish synonym for macabeo in Rioja.
