The Winery Covila is one of the best wineries to follow in Rioja.. It offers 14 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Covila wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Covila wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Covila wines with technical and enological descriptions.
How Winery Covila wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken tagine with apricots and almonds, bacon dates or fideuà (paella with pasta and fish).
In the mouth the white wine of Winery Covila. is a .
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Covila wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fleischnacka leaf, navarin of lamb or home-made coq au vin.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Covila wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, lamb stew or atriaux en sauce.
On the nose the red wine of Winery Covila. often reveals types of flavors of red fruit, black fruit or dried fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Covila. is a powerful with a nice balance between acidity and tannins.
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Covila.
