Winery CovilaII Blanco Joven
White wine
In the mouth this white wine is a .
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the II Blanco Joven from the Winery Covila
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the II Blanco Joven of Winery Covila in the region of Rioja is a .
Food and wine pairings with II Blanco Joven
Pairings that work perfectly with II Blanco Joven
Original food and wine pairings with II Blanco Joven
The II Blanco Joven of Winery Covila matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with mussels, beetroot and cream cheese verrines or american-style monkfish.
Details and technical informations about Winery Covila's II Blanco Joven.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of II Blanco Joven from Winery Covila are 0
Informations about the Winery Covila
The Winery Covila is one of of the world's greatest estates. It offers 14 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
