Winery Covatta CellarsSophia Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sophia Pinot Noir from the Winery Covatta Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sophia Pinot Noir of Winery Covatta Cellars in the region of California is a with a nice freshness.
Food and wine pairings with Sophia Pinot Noir
Pairings that work perfectly with Sophia Pinot Noir
Original food and wine pairings with Sophia Pinot Noir
The Sophia Pinot Noir of Winery Covatta Cellars matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, sarthe pot or paella valenciana (without seafood).
Details and technical informations about Winery Covatta Cellars's Sophia Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Covatta Cellars
The Winery Covatta Cellars is one of of the world's greatest estates. It offers 2 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
