Winery Coteaux du LibanRouge Passion
Red wine
This wine generally goes well with poultry, beef or lamb.
The Rouge Passion of the Winery Coteaux du Liban is in the top 90 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the Rouge Passion of Winery Coteaux du Liban in the region of Bekaa Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Rouge Passion
Pairings that work perfectly with Rouge Passion
Original food and wine pairings with Rouge Passion
The Rouge Passion of Winery Coteaux du Liban matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew express, thomas's shoulder of lamb or coral lentil salad.
Details and technical informations about Winery Coteaux du Liban's Rouge Passion.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rouge Passion from Winery Coteaux du Liban are 2010, 2015, 2011, 0 and 2013.
Informations about the Winery Coteaux du Liban
The Winery Coteaux du Liban is one of of the world's greatest estates. It offers 10 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
