Winery Coteaux du LibanCabernet Sauvignon

wine of Bekaa Valley of Lebanon

The Cabernet Sauvignon of Winery Coteaux du Liban is a wine from the region of Bekaa Valley.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Coteaux du Liban is in the top 0 of wines of Bekaa Valley.

Details and technical informations about Winery Coteaux du Liban's Cabernet Sauvignon.

Winery

Winery Coteaux du Liban

Grape varieties

Region/Great wine region

Bekaa Valley

Country

Lebanon

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Fernao Pires

Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.

Informations about the Winery Coteaux du Liban

The winery offers 13 different wines.

Its wines get an average rating of 3.6.

It is in the top 10 of the best estates in the region

It is located in Bekaa Valley

The Winery Coteaux du Liban is one of of the world's greatest estates. It offers 10 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.

In the top 400 of of Lebanon wines

In the top 300 of of Bekaa Valley wines

In the top 400000 of wines

In the top 700000 wines of the world

The wine region of Bekaa Valley

Lebanese high-altitude valley (~1,000 m), ~6,000 years of winegrowing, ~90% of the country's wine. Complex, age-worthy reds with signature notes of black cherry, blackberry, garrigue, leather, cedar, oriental spices and a balsamic touch, firm tannins and long ageing — Cabernet for backbone, supple Cinsault, dense Carignan, fruity Grenache, peppery Syrah. Native whites Merwah and Obaideh, taut and mineral. Iconic Chateau Musar.

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).