The Winery Coteaux du Liban is one of the world's great estates. It offers 11 wines for sale in of Bekaa Valley to come and discover on site or to buy online.
Looking for the best Winery Coteaux du Liban wines in Bekaa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coteaux du Liban wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coteaux du Liban wines with technical and enological descriptions.
How Winery Coteaux du Liban wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of roast pork with prunes, roast wild boar with beer or gratin dauphinois with smoked salmon.
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink.
The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The oldest winery in the area is Chateau Ksara, which was established by the Jesuit Christians of Taanayel (Tanail), an ancient monastic settlement just down the valley from Ksara. The first Vineyard there was planted in 1857, with plants brought from France via the colonies in Algeria.
At that time Lebanon was ruled by the Ottoman Empire, whose Sharia law condemned the production or consumption of wine except for religious purposes. Thus the initial winery was very subdued, and it was not until the French took control of the country after WW1 (under the League of Nations' French Mandate for Syria and Lebanon) that Bekaa Valley wine production began to expand.
Chateau Musar, founded in 1930, is another Long-established estate in the valley and the most famous in global terms. A 1979 write-up in Decanter magazine by Michael Broadbent helped to Open up export markets. By 1990, the vast majority of their production left the country.
This year marked the end of the Lebanese Civil War, which had lasted since 1975.
How Winery Coteaux du Liban wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, moroccan lamb stew or duck legs with cider and small onions.
On the nose the red wine of Winery Coteaux du Liban. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of spices, black fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Coteaux du Liban wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta bolognese, rack of lamb in a crust of herbs and seeds with thyme juice and... or lentil soup with carrots and coconut milk.
Soft wine with a dominant sweetness at the expense of freshness.
Planning a wine route in the of Bekaa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coteaux du Liban.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
