The Winery Coteaux du Liban is one of the world's great estates. It offers 11 wines for sale in of Bekaa Valley to come and discover on site or to buy online.
Looking for the best Winery Coteaux du Liban wines in Bekaa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coteaux du Liban wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coteaux du Liban wines with technical and enological descriptions.
How Winery Coteaux du Liban wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of steamed pork chops, rabbit sautéed hunter or spaghetti with salmon.
Lebanese high-altitude valley (~1,000 m), ~6,000 years of winegrowing, ~90% of the country's wine. Complex, age-worthy reds with signature notes of black cherry, blackberry, garrigue, leather, cedar, oriental spices and a balsamic touch, firm tannins and long ageing — Cabernet for backbone, supple Cinsault, dense Carignan, fruity Grenache, peppery Syrah. Native whites Merwah and Obaideh, taut and mineral. Iconic Chateau Musar.
~300 days of sun. Oriental Mediterranean wines.
How Winery Coteaux du Liban wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, leg or shoulder of lamb with honey and thyme or stuffed cabbage leaves.
On the nose the red wine of Winery Coteaux du Liban. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of spices, black fruit.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Winery Coteaux du Liban wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, eggplant, lamb and goat lasagna or pasta shells.
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
Planning a wine route in the of Bekaa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coteaux du Liban.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
