Winery Coteaux du LibanMonliban Tradition Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Monliban Tradition Rouge
Pairings that work perfectly with Monliban Tradition Rouge
Original food and wine pairings with Monliban Tradition Rouge
The Monliban Tradition Rouge of Winery Coteaux du Liban matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed beef rolls, sauté of lamb or phad thai (thai style fried noodles).
Details and technical informations about Winery Coteaux du Liban's Monliban Tradition Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monliban Tradition Rouge from Winery Coteaux du Liban are 2015, 0, 2016
Informations about the Winery Coteaux du Liban
The Winery Coteaux du Liban is one of of the world's greatest estates. It offers 10 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
