Winery Coteaux du LibanMonliban Tradition Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Monliban Tradition Rouge
Pairings that work perfectly with Monliban Tradition Rouge
Original food and wine pairings with Monliban Tradition Rouge
The Monliban Tradition Rouge of Winery Coteaux du Liban matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, moroccan tagine with lamb and cardoons or mullet with onions and white wine.
Details and technical informations about Winery Coteaux du Liban's Monliban Tradition Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Monliban Tradition Rouge from Winery Coteaux du Liban are 2015, 0, 2016
Informations about the Winery Coteaux du Liban
The Winery Coteaux du Liban is one of of the world's greatest estates. It offers 10 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
Lebanese high-altitude valley (~1,000 m), ~6,000 years of winegrowing, ~90% of the country's wine. Complex, age-worthy reds with signature notes of black cherry, blackberry, garrigue, leather, cedar, oriental spices and a balsamic touch, firm tannins and long ageing — Cabernet for backbone, supple Cinsault, dense Carignan, fruity Grenache, peppery Syrah. Native whites Merwah and Obaideh, taut and mineral. Iconic Chateau Musar.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
