Winery Coteaux de LanconCoteaux D'Aix En Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Coteaux D'Aix En Provence from the Winery Coteaux de Lancon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux D'Aix En Provence of Winery Coteaux de Lancon in the region of Provence is a with a nice freshness.
Food and wine pairings with Coteaux D'Aix En Provence
Pairings that work perfectly with Coteaux D'Aix En Provence
Original food and wine pairings with Coteaux D'Aix En Provence
The Coteaux D'Aix En Provence of Winery Coteaux de Lancon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of spaghetti squash with cream and bacon, cuttlefish with cider or zucchini and goat cheese quiche.
Details and technical informations about Winery Coteaux de Lancon's Coteaux D'Aix En Provence.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Informations about the Winery Coteaux de Lancon
The Winery Coteaux de Lancon is one of of the world's greatest estates. It offers 6 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
