Winery Coteaux de LanconCoteaux D'Aix En Provence Cornillon Confoux
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Coteaux D'Aix En Provence Cornillon Confoux from the Winery Coteaux de Lancon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux D'Aix En Provence Cornillon Confoux of Winery Coteaux de Lancon in the region of Provence is a with a nice freshness.
Food and wine pairings with Coteaux D'Aix En Provence Cornillon Confoux
Pairings that work perfectly with Coteaux D'Aix En Provence Cornillon Confoux
Original food and wine pairings with Coteaux D'Aix En Provence Cornillon Confoux
The Coteaux D'Aix En Provence Cornillon Confoux of Winery Coteaux de Lancon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of peasant minestrone, quenelles in nantua sauce or summer tuna quiche.
Details and technical informations about Winery Coteaux de Lancon's Coteaux D'Aix En Provence Cornillon Confoux.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Informations about the Winery Coteaux de Lancon
The Winery Coteaux de Lancon is one of of the world's greatest estates. It offers 6 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
