Winery Coteaux de LanconCoteaux D'Aix En Provence Cornillon Confoux
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Coteaux D'Aix En Provence Cornillon Confoux from the Winery Coteaux de Lancon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux D'Aix En Provence Cornillon Confoux of Winery Coteaux de Lancon in the region of Provence is a with a nice freshness.
Food and wine pairings with Coteaux D'Aix En Provence Cornillon Confoux
Pairings that work perfectly with Coteaux D'Aix En Provence Cornillon Confoux
Original food and wine pairings with Coteaux D'Aix En Provence Cornillon Confoux
The Coteaux D'Aix En Provence Cornillon Confoux of Winery Coteaux de Lancon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pan-fried black pudding with apples, quick paella or zucchini quiche.
Details and technical informations about Winery Coteaux de Lancon's Coteaux D'Aix En Provence Cornillon Confoux.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Informations about the Winery Coteaux de Lancon
The Winery Coteaux de Lancon is one of of the world's greatest estates. It offers 6 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
