Winery Coteaux de LanconCoteaux D'Aix En Provence Cornillon Confoux
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Coteaux D'Aix En Provence Cornillon Confoux from the Winery Coteaux de Lancon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux D'Aix En Provence Cornillon Confoux of Winery Coteaux de Lancon in the region of Provence is a with a nice freshness.
Food and wine pairings with Coteaux D'Aix En Provence Cornillon Confoux
Pairings that work perfectly with Coteaux D'Aix En Provence Cornillon Confoux
Original food and wine pairings with Coteaux D'Aix En Provence Cornillon Confoux
The Coteaux D'Aix En Provence Cornillon Confoux of Winery Coteaux de Lancon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit in sauce, barbecued lobster or quiche lorraine.
Details and technical informations about Winery Coteaux de Lancon's Coteaux D'Aix En Provence Cornillon Confoux.
Discover the grape variety: Grauer Burgunder
Structured and aromatic dry, off-dry and sweet whites with a golden to amber robe depending on vinification, an ample palate with preserved acidity, showing signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and mineral notes. Fine Germanic richness. Signs dry Grauburgunder and sweet Ruländer wines in German-speaking regions. German synonym for Pinot Gris, a French-origin grey grape grown in Germany, Austria, northern Italy and Switzerland.
Informations about the Winery Coteaux de Lancon
The Winery Coteaux de Lancon is one of of the world's greatest estates. It offers 6 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
