Winery Coteaux de BotrysChâteau Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Château Syrah
Pairings that work perfectly with Château Syrah
Original food and wine pairings with Château Syrah
The Château Syrah of Winery Coteaux de Botrys matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), lamb tagine with vegetables and sweet potatoes or loubia.
Details and technical informations about Winery Coteaux de Botrys's Château Syrah.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Château Syrah from Winery Coteaux de Botrys are 2008, 0
Informations about the Winery Coteaux de Botrys
The Winery Coteaux de Botrys is one of of the world's greatest estates. It offers 4 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Cep
Grapevine.
