Winery Coste CarezziParziale Appassimento
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Parziale Appassimento from the Winery Coste Carezzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parziale Appassimento of Winery Coste Carezzi in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Parziale Appassimento of Winery Coste Carezzi in the region of Veneto often reveals types of flavors of earth, microbio or oak.
Food and wine pairings with Parziale Appassimento
Pairings that work perfectly with Parziale Appassimento
Original food and wine pairings with Parziale Appassimento
The Parziale Appassimento of Winery Coste Carezzi matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, meat lasagna or lamb chops with lemon and herbs.
Details and technical informations about Winery Coste Carezzi's Parziale Appassimento.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Parziale Appassimento from Winery Coste Carezzi are 2016, 2015, 0, 2013
Informations about the Winery Coste Carezzi
The Winery Coste Carezzi is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
