Winery CostazzurraLambrusco dell'Emilia Bianco Dolce
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco dell'Emilia Bianco Dolce
Pairings that work perfectly with Lambrusco dell'Emilia Bianco Dolce
Original food and wine pairings with Lambrusco dell'Emilia Bianco Dolce
The Lambrusco dell'Emilia Bianco Dolce of Winery Costazzurra matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed tomatoes with thermomix, salmon and avocado chirashi or aumonière with st nectaire cheese.
Details and technical informations about Winery Costazzurra's Lambrusco dell'Emilia Bianco Dolce.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Lambrusco dell'Emilia Bianco Dolce from Winery Costazzurra are 0, 2017
Informations about the Winery Costazzurra
The Winery Costazzurra is one of of the world's greatest estates. It offers 6 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
