Winery Cossentino - Muscaro Rosso

Winery CossentinoMuscaro Rosso

The Muscaro Rosso of Winery Cossentino is a red wine from the region of Sicilia of Sicile.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Muscaro Rosso from the Winery Cossentino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Muscaro Rosso of Winery Cossentino in the region of Sicile is a powerful.

Details and technical informations about Winery Cossentino's Muscaro Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Danam

A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.

Informations about the Winery Cossentino

The winery offers 18 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Sicilia in the region of Sicile

The Winery Cossentino is one of of the world's greatest estates. It offers 17 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicile
In the top 85000 of of Italy wines
In the top 6000 of of Sicilia wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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The word of the wine: Girl

Equivalent of the Lyon pot with a capacity of 29 cl.

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