Winery CossentinoGadi Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Gadi Catarratto from the Winery Cossentino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gadi Catarratto of Winery Cossentino in the region of Sicily is a powerful.
Food and wine pairings with Gadi Catarratto
Pairings that work perfectly with Gadi Catarratto
Original food and wine pairings with Gadi Catarratto
The Gadi Catarratto of Winery Cossentino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella for dummies (simple and delicious), vegan leek and tofu quiche or seaweed tartar.
Details and technical informations about Winery Cossentino's Gadi Catarratto.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Gadi Catarratto from Winery Cossentino are 2017, 2008, 0
Informations about the Winery Cossentino
The Winery Cossentino is one of of the world's greatest estates. It offers 17 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
