Winery CossentinoLioy
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lioy from the Winery Cossentino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lioy of Winery Cossentino in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lioy
Pairings that work perfectly with Lioy
Original food and wine pairings with Lioy
The Lioy of Winery Cossentino matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, pork sautéed with chinese noodles or express couscous in a pressure cooker.
Details and technical informations about Winery Cossentino's Lioy.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Cossentino
The Winery Cossentino is one of of the world's greatest estates. It offers 17 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.