Winery Cossentino - Lioy

Winery CossentinoLioy

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lioy of Winery Cossentino is a red wine from the region of Sicile.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Lioy from the Winery Cossentino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lioy of Winery Cossentino in the region of Sicile is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Cossentino's Lioy.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Cossentino

The winery offers 18 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Sicile

The Winery Cossentino is one of of the world's greatest estates. It offers 17 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 90000 of of Italy wines
In the top 6000 of of Sicile wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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At the heart of the terroirs of Mâcon-Cruzille

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The word of the wine: Rough

A very astringent and somewhat coarse tannic wine.

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