Winery Cosentino - CE2V Secret Clone Cabernet Sauvignon

Winery CosentinoCE2V Secret Clone Cabernet Sauvignon

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The CE2V Secret Clone Cabernet Sauvignon of Winery Cosentino is a red wine from the region of Napa Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the CE2V Secret Clone Cabernet Sauvignon from the Winery Cosentino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the CE2V Secret Clone Cabernet Sauvignon of Winery Cosentino in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the CE2V Secret Clone Cabernet Sauvignon of Winery Cosentino in the region of California often reveals types of flavors of non oak, oak.

Details and technical informations about Winery Cosentino's CE2V Secret Clone Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.6°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

CE2V Secret Clone Cabernet Sauvignon - 2010
In the top 100 of of Napa Valley wines
Average rating: 3.81110.50

The best vintages of CE2V Secret Clone Cabernet Sauvignon from Winery Cosentino are 2010

Informations about the Winery Cosentino

The winery offers 96 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Vintage Wine Estates.
It is in the top 25 of the best estates in the region
It is located in Napa Valley in the region of California

The Winery Cosentino is one of of the world's great estates. It offers 87 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 25000 of of United States wines
In the top 20000 of of Napa Valley wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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