Winery Corvus VineyardsReserve Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Reserve Syrah of the Winery Corvus Vineyards is in the top 90 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Reserve Syrah of Winery Corvus Vineyards in the region of Aegean often reveals types of flavors of earth, oak.
Food and wine pairings with Reserve Syrah
Pairings that work perfectly with Reserve Syrah
Original food and wine pairings with Reserve Syrah
The Reserve Syrah of Winery Corvus Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, tunisian macaroni or dal lentils with coconut milk.
Details and technical informations about Winery Corvus Vineyards's Reserve Syrah.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Reserve Syrah from Winery Corvus Vineyards are 2016, 2011, 2010, 0
Informations about the Winery Corvus Vineyards
The Winery Corvus Vineyards is one of of the world's great estates. It offers 44 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
