Winery CorvoIrmàna Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Irmàna Frappato from the Winery Corvo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irmàna Frappato of Winery Corvo in the region of Sicily is a powerful.
Food and wine pairings with Irmàna Frappato
Pairings that work perfectly with Irmàna Frappato
Original food and wine pairings with Irmàna Frappato
The Irmàna Frappato of Winery Corvo matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, ham lasagness or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Corvo's Irmàna Frappato.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Irmàna Frappato from Winery Corvo are 2019, 0
Informations about the Winery Corvo
The Winery Corvo is one of of the world's great estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
