Winery CorvoIrmàna Floris
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Grillo.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Irmàna Floris from the Winery Corvo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irmàna Floris of Winery Corvo in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Irmàna Floris
Pairings that work perfectly with Irmàna Floris
Original food and wine pairings with Irmàna Floris
The Irmàna Floris of Winery Corvo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with clams, mussels with rosemary and barbecue or three-cheese pie (beaufort, comté, emmental).
Details and technical informations about Winery Corvo's Irmàna Floris.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Irmàna Floris from Winery Corvo are 2017, 2014, 2016, 0 and 2015.
Informations about the Winery Corvo
The Winery Corvo is one of of the world's greatest estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
