Winery Corva GiallaBianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco from the Winery Corva Gialla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco of Winery Corva Gialla in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco of Winery Corva Gialla in the region of Lazio often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Bianco
Pairings that work perfectly with Bianco
Original food and wine pairings with Bianco
The Bianco of Winery Corva Gialla matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho ga (vietnamese chicken soup), quiche without pastry or preparation of the green olives.
Details and technical informations about Winery Corva Gialla's Bianco.
Discover the grape variety: Delaware
Simple reds and rosés with a characteristic foxy flavour — clear ruby to pink, soft tannins, moderate acidity and labrusca-signature aromas of wild strawberry, candy, fresh grape and rustic muscat notes. Grown in the north-eastern United States and massively exported to Japan, where it is used for juice, simple wines and table grapes. A hybrid discovered in 1849 in Delaware, Ohio.
Last vintages of this wine
The best vintages of Bianco from Winery Corva Gialla are 2014, 0, 2016
Informations about the Winery Corva Gialla
The Winery Corva Gialla is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
