Winery Corva Gialla - Rosé

Winery Corva GiallaRosé

The Rosé of Winery Corva Gialla is a wine from the region of Lazio.
This wine generally goes well with
The Rosé of the Winery Corva Gialla is in the top 0 of wines of Lazio.

Details and technical informations about Winery Corva Gialla's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Monbadon

Simple, lively dry whites with a pale golden robe, a lean palate and crisp acidity, with unassuming aromas of citrus, white flowers and herbal notes. Neutral, acidic profile mainly used for distillation. A traditional component of Cognac AOC blends, contributing to the aromatic identity of Charentais brandy. Native French white grape from the South-West, mainly grown in the Charente.

Last vintages of this wine

Rosé - 0
In the top 0 of of Lazio wines
Average rating: 3.71110.50

The best vintages of Rosé from Winery Corva Gialla are 0

Informations about the Winery Corva Gialla

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Latium

The Winery Corva Gialla is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 85000 of of Italy wines
In the top 600 of of Lazio wines
In the top 20000 of wines
In the top 500000 wines of the world

The wine region of Lazio

Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Other wines of Winery Corva Gialla

See all wines from Winery Corva Gialla

Other wines of Lazio

See the best wines from of Lazio