Winery Cortes de CimaChaminé Branco
White wine
This wine is a blend of 2 varietals which are the Alvarinho and the Verdelho.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Chaminé Branco from the Winery Cortes de Cima
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chaminé Branco of Winery Cortes de Cima in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Chaminé Branco of Winery Cortes de Cima in the region of Alentejano often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Chaminé Branco
Pairings that work perfectly with Chaminé Branco
Original food and wine pairings with Chaminé Branco
The Chaminé Branco of Winery Cortes de Cima matches generally quite well with dishes of pasta, pork or shellfish such as recipes of mami's macaroni and gruyere gratin, sauerkraut (with tips so to do!!!) or quick crayfish chicken.
Details and technical informations about Winery Cortes de Cima's Chaminé Branco.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Chaminé Branco from Winery Cortes de Cima are 2008, 2018, 2016, 2017 and 2015.
Informations about the Winery Cortes de Cima
The Winery Cortes de Cima is one of of the world's great estates. It offers 28 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
