Winery Corte GiaraCorvina Veronese
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Corvina Veronese from the Winery Corte Giara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corvina Veronese of Winery Corte Giara in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Corvina Veronese of Winery Corte Giara in the region of Vénétie often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Corvina Veronese
Pairings that work perfectly with Corvina Veronese
Original food and wine pairings with Corvina Veronese
The Corvina Veronese of Winery Corte Giara matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, my grandmother's macaroni gratin with gruyere cheese and smoked ham or lamb shoulder confit.
Details and technical informations about Winery Corte Giara's Corvina Veronese.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Corvina Veronese from Winery Corte Giara are 2010, 2014, 2017, 2013 and 2015.
Informations about the Winery Corte Giara
The Winery Corte Giara is one of of the world's great estates. It offers 22 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.