Winery Corte FigarettoSéntoarte Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Séntoarte Cabernet Sauvignon from the Winery Corte Figaretto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Séntoarte Cabernet Sauvignon of Winery Corte Figaretto in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Séntoarte Cabernet Sauvignon of Winery Corte Figaretto in the region of Veneto often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Séntoarte Cabernet Sauvignon
Pairings that work perfectly with Séntoarte Cabernet Sauvignon
Original food and wine pairings with Séntoarte Cabernet Sauvignon
The Séntoarte Cabernet Sauvignon of Winery Corte Figaretto matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, express seafood spaghetti or couscous of meat and fish.
Details and technical informations about Winery Corte Figaretto's Séntoarte Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Séntoarte Cabernet Sauvignon from Winery Corte Figaretto are 2015, 2011, 2016, 0 and 2012.
Informations about the Winery Corte Figaretto
The Winery Corte Figaretto is one of of the world's greatest estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
