Winery Corte BaldaWinemaker's Collection Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Winemaker's Collection Rosso from the Winery Corte Balda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Collection Rosso of Winery Corte Balda in the region of Pouilles is a powerful.
Food and wine pairings with Winemaker's Collection Rosso
Pairings that work perfectly with Winemaker's Collection Rosso
Original food and wine pairings with Winemaker's Collection Rosso
The Winemaker's Collection Rosso of Winery Corte Balda matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, pasta carbonara or lamb chops with spanish sauce.
Details and technical informations about Winery Corte Balda's Winemaker's Collection Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Winemaker's Collection Rosso from Winery Corte Balda are 2015, 2016, 2018
Informations about the Winery Corte Balda
The Winery Corte Balda is one of of the world's greatest estates. It offers 15 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
