Winery CortaderaBarrel Aged Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barrel Aged Tempranillo from the Winery Cortadera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Aged Tempranillo of Winery Cortadera in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Barrel Aged Tempranillo of Winery Cortadera in the region of Vinos de Pago often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Barrel Aged Tempranillo
Pairings that work perfectly with Barrel Aged Tempranillo
Original food and wine pairings with Barrel Aged Tempranillo
The Barrel Aged Tempranillo of Winery Cortadera matches generally quite well with dishes of beef, lamb or veal such as recipes of chicken, beef and lamb couscous (morocco), lamb chops à la champvallon or osso bucco.
Details and technical informations about Winery Cortadera's Barrel Aged Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barrel Aged Tempranillo from Winery Cortadera are 2019, 0
Informations about the Winery Cortadera
The Winery Cortadera is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
