The Winery Cortadera of Unknow region

Winery Cortadera
The winery offers 3 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
This estate is part of the Dominio de Punctum.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Cortadera is one of the best wineries to follow in Région inconnue.. It offers 3 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Cortadera wines

Looking for the best Winery Cortadera wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cortadera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cortadera wines with technical and enological descriptions.

The top red wines of Winery Cortadera

Food and wine pairings with a red wine of Winery Cortadera

How Winery Cortadera wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with mustard, lamb chops with honey and spices or duck breast with pepper sauce.

Organoleptic analysis of red wines of Winery Cortadera

On the nose the red wine of Winery Cortadera. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Cortadera. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Cortadera

  • 2019With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Cortadera.

  • Tempranillo

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Cortadera

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cortadera.

Discover the grape variety: Panse muscade

Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.

News about Winery Cortadera and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.