Winery Copperstone Creek - Shiraz

Winery Copperstone CreekShiraz

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shiraz of Winery Copperstone Creek is a red wine from the region of Nouvelle-Galles du Sud.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Shiraz from the Winery Copperstone Creek

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz of Winery Copperstone Creek in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Shiraz of Winery Copperstone Creek in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Copperstone Creek's Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc 4401

An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.

Last vintages of this wine

Shiraz - 2020
In the top 100 of of Nouvelle-Galles du Sud wines
Average rating: 3.211100
Shiraz - 2019
In the top 100 of of Nouvelle-Galles du Sud wines
Average rating: 311100
Shiraz - 2018
In the top 100 of of Nouvelle-Galles du Sud wines
Average rating: 3.111100
Shiraz - 2017
In the top 100 of of Nouvelle-Galles du Sud wines
Average rating: 3.111100
Shiraz - 2016
In the top 100 of of Nouvelle-Galles du Sud wines
Average rating: 3.311100
Shiraz - 2015
In the top 100 of of Nouvelle-Galles du Sud wines
Average rating: 3.81110.50
Shiraz - 2014
In the top 100 of of Nouvelle-Galles du Sud wines
Average rating: 3.51110.50

The best vintages of Shiraz from Winery Copperstone Creek are 2015, 2014, 2012, 2016 and 2020.

Informations about the Winery Copperstone Creek

The winery offers 3 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Nouvelle-Galles du Sud

The Winery Copperstone Creek is one of of the world's greatest estates. It offers 3 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 10000 of of Australia wines
In the top 1500 of of Nouvelle-Galles du Sud wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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