Winery Copa RealPlata Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Plata Tempranillo from the Winery Copa Real
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plata Tempranillo of Winery Copa Real in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Plata Tempranillo
Pairings that work perfectly with Plata Tempranillo
Original food and wine pairings with Plata Tempranillo
The Plata Tempranillo of Winery Copa Real matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, lamb tagine with prunes or chicken supreme with morels.
Details and technical informations about Winery Copa Real's Plata Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Plata Tempranillo from Winery Copa Real are 2014, 2013, 2012, 2011 and 0.
Informations about the Winery Copa Real
The Winery Copa Real is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
