Winery Copa RealOro Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oro Tempranillo from the Winery Copa Real
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oro Tempranillo of Winery Copa Real in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Oro Tempranillo of Winery Copa Real in the region of Castille often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Oro Tempranillo
Pairings that work perfectly with Oro Tempranillo
Original food and wine pairings with Oro Tempranillo
The Oro Tempranillo of Winery Copa Real matches generally quite well with dishes of beef, lamb or veal such as recipes of marinated shrimp skewers with garlic, chaouia lamb or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Copa Real's Oro Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Oro Tempranillo from Winery Copa Real are 2017, 2016, 2014, 2013 and 2012.
Informations about the Winery Copa Real
The Winery Copa Real is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
