Winery Cooperativas de Bot - Cal Majordom Negre

Winery Cooperativas de BotCal Majordom Negre

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Cal Majordom Negre of Winery Cooperativas de Bot is a red wine from the region of Castille.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cal Majordom Negre from the Winery Cooperativas de Bot

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cal Majordom Negre of Winery Cooperativas de Bot in the region of Castille is a .

Details and technical informations about Winery Cooperativas de Bot's Cal Majordom Negre.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béclan noir

Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Cooperativas de Bot

The winery offers 4 different wines.
Its wines get an average rating of 2.9.
It is in the top 5 of the best estates in the region
It is located in Castille

The Winery Cooperativas de Bot is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 75000 of of Spain wines
In the top 550 of of Castille wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

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The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.

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