Winery Cooper BurnsMason Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mason Shiraz from the Winery Cooper Burns
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mason Shiraz of Winery Cooper Burns in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mason Shiraz
Pairings that work perfectly with Mason Shiraz
Original food and wine pairings with Mason Shiraz
The Mason Shiraz of Winery Cooper Burns matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, lamb breast with onions and tomato sauce or potjevlesch (northern france).
Details and technical informations about Winery Cooper Burns's Mason Shiraz.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Mason Shiraz from Winery Cooper Burns are 0, 2015
Informations about the Winery Cooper Burns
The Winery Cooper Burns is one of of the world's great estates. It offers 12 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
