Winery Coop DanmarkFinca Doña Anita Yecla Monestrell Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Finca Doña Anita Yecla Monestrell Tempranillo from the Winery Coop Danmark
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Doña Anita Yecla Monestrell Tempranillo of Winery Coop Danmark in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Finca Doña Anita Yecla Monestrell Tempranillo
Pairings that work perfectly with Finca Doña Anita Yecla Monestrell Tempranillo
Original food and wine pairings with Finca Doña Anita Yecla Monestrell Tempranillo
The Finca Doña Anita Yecla Monestrell Tempranillo of Winery Coop Danmark matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef and cheese yakitori, moroccan tagine with lamb and cardoons or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Coop Danmark's Finca Doña Anita Yecla Monestrell Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Coop Danmark
The Winery Coop Danmark is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
