Winery Coop DanmarkCampules Vino De Mesa Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campules Vino De Mesa Red from the Winery Coop Danmark
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campules Vino De Mesa Red of Winery Coop Danmark in the region of Vinos de Pago is a powerful.
Food and wine pairings with Campules Vino De Mesa Red
Pairings that work perfectly with Campules Vino De Mesa Red
Original food and wine pairings with Campules Vino De Mesa Red
The Campules Vino De Mesa Red of Winery Coop Danmark matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, lasagne or veal blanquette à l'ancienne.
Details and technical informations about Winery Coop Danmark's Campules Vino De Mesa Red.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Campules Vino De Mesa Red from Winery Coop Danmark are 2008, 0
Informations about the Winery Coop Danmark
The Winery Coop Danmark is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
