Winery Contreras RuizÉdalo Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Édalo Tinto from the Winery Contreras Ruiz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Édalo Tinto of Winery Contreras Ruiz in the region of Andalousie is a powerful with a nice freshness.
Food and wine pairings with Édalo Tinto
Pairings that work perfectly with Édalo Tinto
Original food and wine pairings with Édalo Tinto
The Édalo Tinto of Winery Contreras Ruiz matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), lasagne with salmon, goat cheese and spinach or sauté of veal with olives (corsica).
Details and technical informations about Winery Contreras Ruiz's Édalo Tinto.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Édalo Tinto from Winery Contreras Ruiz are 2018, 0, 2016
Informations about the Winery Contreras Ruiz
The Winery Contreras Ruiz is one of of the world's greatest estates. It offers 16 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
