Winery ContemporalCastelão Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Castelão Tinto from the Winery Contemporal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelão Tinto of Winery Contemporal in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Castelão Tinto
Pairings that work perfectly with Castelão Tinto
Original food and wine pairings with Castelão Tinto
The Castelão Tinto of Winery Contemporal matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, lebanese lamb meatball or rack of lamb with herbs.
Details and technical informations about Winery Contemporal's Castelão Tinto.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Castelão Tinto from Winery Contemporal are 2013, 0
Informations about the Winery Contemporal
The Winery Contemporal is one of of the world's great estates. It offers 52 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
