
Winery Conte Picedi BenettiniVilla Il Chioso Rosso
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Villa Il Chioso Rosso from the Winery Conte Picedi Benettini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Il Chioso Rosso of Winery Conte Picedi Benettini in the region of Liguria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Villa Il Chioso Rosso
Pairings that work perfectly with Villa Il Chioso Rosso
Original food and wine pairings with Villa Il Chioso Rosso
The Villa Il Chioso Rosso of Winery Conte Picedi Benettini matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, pasta romantica or leg of lamb in a casserole.
Details and technical informations about Winery Conte Picedi Benettini's Villa Il Chioso Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Villa Il Chioso Rosso from Winery Conte Picedi Benettini are 0
Informations about the Winery Conte Picedi Benettini
The Winery Conte Picedi Benettini is one of of the world's greatest estates. It offers 9 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Burgundy piece
228-litre barrel.













