Winery Conte LeopardiCastelverde Verdicchio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Castelverde Verdicchio from the Winery Conte Leopardi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelverde Verdicchio of Winery Conte Leopardi in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Castelverde Verdicchio
Pairings that work perfectly with Castelverde Verdicchio
Original food and wine pairings with Castelverde Verdicchio
The Castelverde Verdicchio of Winery Conte Leopardi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish with tamarind, leek, goat cheese and bacon quiche or koka (spanish pie).
Details and technical informations about Winery Conte Leopardi's Castelverde Verdicchio.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Last vintages of this wine
The best vintages of Castelverde Verdicchio from Winery Conte Leopardi are 2018, 2016, 2012, 0
Informations about the Winery Conte Leopardi
The Winery Conte Leopardi is one of of the world's greatest estates. It offers 23 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
