Domaine de Congy - Bonnard Père & FilsVieilles Vignes Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Vieilles Vignes Pouilly-Fumé from the Domaine de Congy - Bonnard Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Pouilly-Fumé of Domaine de Congy - Bonnard Père & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Pouilly-Fumé
Pairings that work perfectly with Vieilles Vignes Pouilly-Fumé
Original food and wine pairings with Vieilles Vignes Pouilly-Fumé
The Vieilles Vignes Pouilly-Fumé of Domaine de Congy - Bonnard Père & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of jambalaya (louisiana), navarin of the sea da gigi or white beans with tomato (italy).
Details and technical informations about Domaine de Congy - Bonnard Père & Fils's Vieilles Vignes Pouilly-Fumé.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vieilles Vignes Pouilly-Fumé from Domaine de Congy - Bonnard Père & Fils are 0
Informations about the Domaine de Congy - Bonnard Père & Fils
The Domaine de Congy - Bonnard Père & Fils is one of of the world's greatest estates. It offers 4 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
