Domaine de Congy - Bonnard Père & FilsVieilles Vignes Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Vieilles Vignes Pouilly-Fumé from the Domaine de Congy - Bonnard Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Pouilly-Fumé of Domaine de Congy - Bonnard Père & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Pouilly-Fumé
Pairings that work perfectly with Vieilles Vignes Pouilly-Fumé
Original food and wine pairings with Vieilles Vignes Pouilly-Fumé
The Vieilles Vignes Pouilly-Fumé of Domaine de Congy - Bonnard Père & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of green lentils strasbourg style, shrimp curry (reunionese recipe) or fish and shrimp curry.
Details and technical informations about Domaine de Congy - Bonnard Père & Fils's Vieilles Vignes Pouilly-Fumé.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of Vieilles Vignes Pouilly-Fumé from Domaine de Congy - Bonnard Père & Fils are 0
Informations about the Domaine de Congy - Bonnard Père & Fils
The Domaine de Congy - Bonnard Père & Fils is one of of the world's greatest estates. It offers 4 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
