Domaine de Congy - Bonnard Père & FilsCuvée les Galfins
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Cuvée les Galfins of the Domaine de Congy - Bonnard Père & Fils is in the top 70 of wines of Pouilly-Fumé.
Taste structure of the Cuvée les Galfins from the Domaine de Congy - Bonnard Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée les Galfins of Domaine de Congy - Bonnard Père & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée les Galfins
Pairings that work perfectly with Cuvée les Galfins
Original food and wine pairings with Cuvée les Galfins
The Cuvée les Galfins of Domaine de Congy - Bonnard Père & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of breton galette with buckwheat flour, spaghetti with squid ink (italy) or piperade.
Details and technical informations about Domaine de Congy - Bonnard Père & Fils's Cuvée les Galfins.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Cuvée les Galfins from Domaine de Congy - Bonnard Père & Fils are 2017, 2014, 2015, 2012 and 2016.
Informations about the Domaine de Congy - Bonnard Père & Fils
The Domaine de Congy - Bonnard Père & Fils is one of of the world's greatest estates. It offers 4 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Pitting (acetic)
Synonymous with acescence.
