Winery Conde de Velázquez - El Conde Gran Reserva Malbec

Winery Conde de VelázquezEl Conde Gran Reserva Malbec

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The El Conde Gran Reserva Malbec of Winery Conde de Velázquez is a red wine from the region of Aconcagua Valley of Aconcagua.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the El Conde Gran Reserva Malbec from the Winery Conde de Velázquez

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the El Conde Gran Reserva Malbec of Winery Conde de Velázquez in the region of Aconcagua is a powerful.

Wine flavors and olphactive analysis

On the nose the El Conde Gran Reserva Malbec of Winery Conde de Velázquez in the region of Aconcagua often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of dried fruit.

Details and technical informations about Winery Conde de Velázquez's El Conde Gran Reserva Malbec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

El Conde Gran Reserva Malbec - 2016
In the top 100 of of Aconcagua Valley wines
Average rating: 3.61110.50
El Conde Gran Reserva Malbec - 2015
In the top 100 of of Aconcagua Valley wines
Average rating: 3.61110.50
El Conde Gran Reserva Malbec - 2014
In the top 100 of of Aconcagua Valley wines
Average rating: 411110
El Conde Gran Reserva Malbec - 2013
In the top 100 of of Aconcagua Valley wines
Average rating: 3.211100
El Conde Gran Reserva Malbec - 2012
In the top 100 of of Aconcagua Valley wines
Average rating: 3.61110.50

The best vintages of El Conde Gran Reserva Malbec from Winery Conde de Velázquez are 2014, 2016, 2015, 2012 and 2013.

Informations about the Winery Conde de Velázquez

The winery offers 20 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Aconcagua Valley in the region of Aconcagua

The Winery Conde de Velázquez is one of of the world's greatest estates. It offers 15 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.

Top wine Aconcagua
In the top 10000 of of Chile wines
In the top 750 of of Aconcagua Valley wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Aconcagua Valley

The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.


The wine region of Aconcagua

The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.

News related to this wine

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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