Winery Conde de VelázquezEl Conde Gran Reserva Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the El Conde Gran Reserva Malbec from the Winery Conde de Velázquez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Conde Gran Reserva Malbec of Winery Conde de Velázquez in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the El Conde Gran Reserva Malbec of Winery Conde de Velázquez in the region of Aconcagua often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with El Conde Gran Reserva Malbec
Pairings that work perfectly with El Conde Gran Reserva Malbec
Original food and wine pairings with El Conde Gran Reserva Malbec
The El Conde Gran Reserva Malbec of Winery Conde de Velázquez matches generally quite well with dishes of beef, lamb or poultry such as recipes of venison leg in casserole, royal couscous (lamb, chicken, merguez) or keftas tajine with eggs.
Details and technical informations about Winery Conde de Velázquez's El Conde Gran Reserva Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of El Conde Gran Reserva Malbec from Winery Conde de Velázquez are 2014, 2016, 2015, 2012 and 0.
Informations about the Winery Conde de Velázquez
The Winery Conde de Velázquez is one of of the world's greatest estates. It offers 15 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.
The wine region of Aconcagua Valley
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
