Winery Conde de VelázquezDon Raphael Reserva Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Don Raphael Reserva Chardonnay from the Winery Conde de Velázquez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Raphael Reserva Chardonnay of Winery Conde de Velázquez in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Don Raphael Reserva Chardonnay of Winery Conde de Velázquez in the region of Aconcagua often reveals types of flavors of oak.
Food and wine pairings with Don Raphael Reserva Chardonnay
Pairings that work perfectly with Don Raphael Reserva Chardonnay
Original food and wine pairings with Don Raphael Reserva Chardonnay
The Don Raphael Reserva Chardonnay of Winery Conde de Velázquez matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of caramelized pork ribs, parillade of fish and seafood or tuna, pepper and tomato quiche.
Details and technical informations about Winery Conde de Velázquez's Don Raphael Reserva Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Don Raphael Reserva Chardonnay from Winery Conde de Velázquez are 0
Informations about the Winery Conde de Velázquez
The Winery Conde de Velázquez is one of of the world's great estates. It offers 15 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.
The wine region of Aconcagua Valley
Chilean valley 100 km north of Santiago, dominated by Aconcagua summit (6,960 m). Powerful and sun-soaked flagship reds. Cabernet Sauvignon signature: dense with signature notes of blackcurrant, blackberry, cedar, eucalyptus, pepper and mineral touch, firm tannins and long aging — one of Chile's greatest (Don Maximiano, Seña). Brilliant peppery Syrah, spicy Carménère (grilled bell pepper), supple Merlot.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
