Winery Concha y ToroGran Reserva Serie Riberas Carmenère
Red wine
This wine is composed of 100% of the grape variety Carménère.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Gran Reserva Serie Riberas Carmenère of the Winery Concha y Toro is in the top 50 of wines of Cachapoal Valley.
Taste structure of the Gran Reserva Serie Riberas Carmenère from the Winery Concha y Toro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Serie Riberas Carmenère of Winery Concha y Toro in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Gran Reserva Serie Riberas Carmenère of Winery Concha y Toro in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Gran Reserva Serie Riberas Carmenère
Pairings that work perfectly with Gran Reserva Serie Riberas Carmenère
Original food and wine pairings with Gran Reserva Serie Riberas Carmenère
The Gran Reserva Serie Riberas Carmenère of Winery Concha y Toro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, salmon lasagna or sausage and vegetable risotto with cookéo.
Details and technical informations about Winery Concha y Toro's Gran Reserva Serie Riberas Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Gran Reserva Serie Riberas Carmenère from Winery Concha y Toro are 2018, 2016, 2015, 2003 and 2017.
Informations about the Winery Concha y Toro
The Winery Concha y Toro is one of of the world's greatest estates. It offers 169 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
